From music festivals that includes important Intercontinental artists to celebrations of all items impressive, Trondheim provides something for everyone.
Spekebord er alltid en suksess. Med et spennende og godt utvalg av tilbehør, kan gjestene plukke og mikse selv etter egen smak og eget tempo. Maten holder seg godt og kan stå en stund.
Spherical off the evening in its amazing sky bar with panoramic views over the Trondheimsfjorden, using an Inderøyningen cocktail that includes handmade dandelion syrup.
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2016 winner Renee Fagerhøi, and serves food she dreamed of expanding up with a Norwegian farm. “Bula gives five- or ten-system menus, as well as the visitors have no idea what is going to be served right up until they arrive in the restaurant,” Helle says. “It is additionally feasible to purchase mild dishes at the bar without having a reservation.”
Comte kan benyttes ved enhver anledning. Den er ypperlig til ostebordet, og kan også brukes som snacks til aperitiff
Full of classic artefacts, old furnishings and embroidered cushions, the cafe is a homely cellphone-free of charge zone, serving hearty foodstuff produced by cheery proprietor Gurli Riss herself. “Each day at lunchtime, the herring desk is laid with clean fish caught at more info Brekstad out through the airport, as well as a choice of over three hundred different types of aquavit,” suggests Helle. “Lots of individuals come by to flavor the house incredibly hot chocolate as well.”
The world is really an eldorado for farm food stuff, with area cheese, and deer and wild sheep that roam freely during the coastal landscape, offering them a unique style.
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Når vi skal lage tapaskveld eller ha godt tilbehør til spekeskinker og salamier lurer vi alltid litt på hvilke oster vi skal velge.
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We continue to keep our eyes on the major concert events, festivals together with other major functions in Trondheim this means you don’t have to!
Come with a gaggle and order a selection for the table from your rotating menu, paired with biodynamic or eco-friendly wines from all over the globe. Anders recommends ordering the lollipop of langoustine using a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and also a staple of the menu.
Vi har en rekke ulike programmer for deg som ønsker å studere i Spania. Vår språkskole i Barcelona har sentral beliggenhet midt i Eixample distriktet med umiddelbar nærhet til en rekke restauranter, procuring og kulturelle attraksjoner og er midt i blinken for studenter som vil oppleve hvordan det er å bo i en av Europas mest pulserende storbyer.